Wishing You a Year as Abundant as a Georgian Holiday Table

Roasted Piglet Experience

Slow-roasted Piglet, available as a Whole (7-10 guests) or Half (4-7 guests) serving.
Accompanied by fresh Shoti bread and traditional Georgian sauces."

Ajika-Marinated Cucumbers
$12

Fresh, crunchy cucumber salad coated in house ajika for a bright, spicy kick.
Crepes with Meat
$17

Delicate crepes filled with seasoned meat, served with sour cream drizzled with cinnamon.
Red Adjaruli Khachapuri
$19

A festive twist on the classic, naturally tinted with beet juice for subtle sweetness and a vibrant holiday hue.
Moon Charm Khachapuri
$32

A festive, Christmas wreath–shaped variation of Guruli Gvezeli, filled with cheese and egg.
Holiday Pork Shank with Cranberry–Saperavi Sauce
$35

Slow-cooked pork shank glazed in ajika for gentle spice, served with a seasonal cranberry–Saperavi sauce and freshly made grits.
Mushroom Mtsvadi with Cranberry–Saperavi Sauce
$29

Grilled oyster mushrooms finished with the same bright cranberry–Saperavi sauce and freshly made grits.
Winter Feast Sweets Platter
$12

A trio of traditional treats: Gozinaki, Churchkhela, and Kumeli.
Holiday Spritz
$19

Bright, floral & holiday-sparkling! A festive blend of floral rose aperitif and silky almond butter brandy.
Tarlant – Qvevri Champagne
$385

The world’s only qvevri-fermented Champagne, one of only 900 bottles produced, handcrafted by Benoit Tarlant, the 12th-generation winemaker continuing a legacy of the Tarlant Champagne House.